SPECIAL RASHMI PULAO RECIPE

Special Rashmi Pulao Recipe

Rashmi Pulao is a flavorful and aromatic rice dish that combines the richness of Indian spices with the delicate taste of saffron and tender vegetables. It is a perfect dish for festive occasions, family gatherings, or a simple yet special meal at home. Unlike traditional pulao, Rashmi Pulao has a mild yet rich taste, making it ideal for all age groups. Let’s dive into this unique and simple recipe.

Ingredients:

For the Rice:

• 2 cups basmati rice
• 4 cups water
• 1 bay leaf
• 2 cloves
• 1 small cinnamon stick
• 2 green cardamoms
• 1 teaspoon salt
• 1 tablespoon ghee

For the Rashmi Masala:

• 1 cup mixed vegetables (carrots, peas, beans, and corn)
• ½ cup paneer (cubed)
• 1 medium onion (sliced thinly)
• 2 green chilies (slit)
• 1 teaspoon ginger-garlic paste
• ½ cup yogurt
• ¼ cup fresh cream
• ¼ teaspoon turmeric powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• 1 teaspoon cumin seeds
• 1 tablespoon ghee or oil
• Salt to taste
• A few strands of saffron soaked in warm milk

For Garnishing:

• 2 tablespoons fried cashews
• 2 tablespoons fried raisins
• 2 tablespoons chopped coriander leaves
• 1 teaspoon rose water (optional)

Instructions:

Step 1: Cooking the Rice

1. Rinse the basmati rice under running water until the water runs clear. Soak it in water for 20 minutes.
2. In a pot, add 4 cups of water, bay leaf, cloves, cinnamon, cardamoms, and salt. Bring it to a boil.
3. Drain the soaked rice and add it to the boiling water. Cook until 90% done, then drain and keep aside.
4. Heat 1 tablespoon of ghee and mix it with the cooked rice to prevent sticking.

Step 2: Preparing the Rashmi Masala

1. Heat ghee or oil in a pan and add cumin seeds. Let them splutter.
2. Add sliced onions and sauté until golden brown.
3. Add green chilies and ginger-garlic paste. Sauté for a minute until fragrant.
4. Stir in the mixed vegetables and cook for 3-4 minutes until slightly tender.
5. Add paneer cubes, turmeric powder, coriander powder, and garam masala. Mix well.
6. Lower the heat and add yogurt, stirring continuously to prevent curdling.
7. Pour in the fresh cream and mix well. Cook for another 2-3 minutes.
8. Add salt to taste and soaked saffron milk. Stir everything together and turn off the heat.

Step 3: Assembling the Pulao

1. In a deep-bottomed pan or a handi, layer half of the cooked rice.
2. Spread the Rashmi masala evenly over it.
3. Add the remaining rice on top to cover the masala completely.
4. Sprinkle rose water for extra aroma (optional).
5. Cover the pan with a lid and cook on low heat for 5-7 minutes to allow the flavors to blend.

Step 4: Garnishing and Serving

1. Gently fluff the pulao using a fork.
2. Garnish with fried cashews, raisins, and chopped coriander leaves.
3. Serve hot with raita, salad, or a side of mild curry.

Tips for the Perfect Rashmi Pulao:

• Use high-quality basmati rice for the best texture and fragrance.
• Do not overcook the rice; it should remain fluffy and separate.
• Adjust the spice levels according to your taste.
• Fresh cream enhances the richness, but you can replace it with milk for a lighter version.
• Saffron adds a royal touch, but a pinch of turmeric can be used as a substitute if needed.

Conclusion

Rashmi Pulao is a delightful and luxurious dish that brings a royal essence to your dining table. Its rich and mild flavors make it a favorite among kids and adults alike. Whether you are hosting a dinner party or simply craving something special, this pulao is an excellent choice. Try this recipe at home and enjoy the magic of aromatic spices and creamy textures!