SPECIAL MALAI HANDI RECIPE

Special Malai Handi Recipe: A Creamy Delight for Your Taste Buds

If you are a fan of rich, creamy, and flavorful curries, then Special Malai Handi is a must-try dish for you. This dish is a perfect blend of succulent chicken, aromatic spices, and a luscious creamy texture that makes it a delightful treat for any occasion. Whether you are hosting a dinner party or craving a restaurant-style meal at home, this recipe will surely impress your family and guests.

Ingredients:

To prepare this delicious Malai Handi, you will need the following ingredients:

For Marination:

• 500 grams of boneless chicken (cut into small pieces)
• ½ cup yogurt
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice

For Cooking:

• 2 tablespoons butter or ghee
• 1 tablespoon oil
• 1 large onion (finely chopped)
• 1 teaspoon cumin seeds
• 2 green chilies (finely chopped)
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ½ teaspoon black pepper powder
• ½ cup fresh cream (malai)
• ½ cup milk
• ¼ cup grated cheese (optional, for extra richness)
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• 2 tablespoons chopped coriander leaves for garnish

Instructions:

Step 1: Marinating the Chicken

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, salt, and lemon juice.
2. Add the chicken pieces and coat them well with the marinade.
3. Cover the bowl and let it rest for at least 30 minutes to allow the flavors to infuse.

Step 2: Cooking the Base

1. Heat butter and oil in a handi (traditional cooking pot) or a deep pan.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add green chilies and stir for a few seconds.

Step 3: Cooking the Chicken

1. Add the marinated chicken to the handi and cook on medium heat for 5-7 minutes until the chicken changes color.
2. Add coriander powder, garam masala, and black pepper powder. Stir well.
3. Lower the heat and add fresh cream and milk. Mix everything properly to create a creamy gravy.
4. Cover the handi and let it simmer for 10 minutes until the chicken is tender and cooked through.

Step 4: Adding the Final Touch

1. Crush the kasuri methi between your palms and sprinkle it over the curry.
2. Add grated cheese (if using) and mix gently to enhance the richness of the dish.
3. Garnish with fresh coriander leaves.

Serving Suggestions:

• Serve Special Malai Handi hot with naan, roti, or steamed rice.
• Pair it with a refreshing cucumber raita and salad for a complete meal.
• Drizzle some extra cream on top for added indulgence.

Tips for the Perfect Malai Handi:

1. Use boneless chicken for a smoother and creamier texture.
2. For a richer taste, use homemade fresh cream instead of store-bought.
3. Adjust the spice levels according to your preference.
4. If you don’t have a handi, you can cook this dish in a regular pan, but a handi gives it an authentic taste.
5. You can also add some cashew paste for extra creaminess.

Conclusion:

Special Malai Handi is a delectable and creamy dish that is easy to prepare at home. With its velvety texture and rich taste, it makes for a perfect comfort food that will leave everyone wanting more. Try this simple yet indulgent recipe and elevate your home-cooked meals to restaurant-quality flavors. Enjoy!