SPECIAL HANDI KORMA FISH RECIPE

Special Handi Korma Fish Recipe

Fish korma is a delicious and aromatic dish that combines the richness of traditional korma with the delicate flavors of fresh fish. Cooking it in a handi (a thick, deep pot) enhances the taste and texture, making it a truly special meal. This unique recipe will guide you through the process of creating a flavorful Handi Korma Fish that is sure to impress your family and guests.

Ingredients:

• 500g fish fillets (preferably white fish like snapper or cod)
• 2 onions (finely sliced)
• 2 tomatoes (pureed)
• ½ cup yogurt
• ¼ cup fresh cream
• 2 tablespoons ginger-garlic paste
• 3 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• ½ teaspoon fennel powder
• Salt to taste
• 1 tablespoon lemon juice
• ¼ cup chopped fresh coriander
• 2 green chilies (sliced)

Instructions:

Step 1: Marinating the Fish

1. Clean the fish fillets and pat them dry.
2. In a bowl, mix the fish with 1 tablespoon yogurt, ½ teaspoon red chili powder, turmeric powder, and lemon juice.
3. Let it marinate for at least 30 minutes to enhance the flavor.

Step 2: Preparing the Korma Base

1. Heat oil or ghee in a handi over medium heat.
2. Add cumin seeds and let them splutter.
3. Add finely sliced onions and sauté until they turn golden brown.
4. Stir in ginger-garlic paste and cook for a minute until the raw aroma disappears.
5. Pour in the tomato puree and cook until the oil separates from the masala.
6. Add coriander powder, remaining red chili powder, fennel powder, and salt. Mix well.
7. Lower the heat and gradually add the yogurt while stirring continuously to prevent curdling.
8. Cook until the masala thickens and the oil starts to separate.

Step 3: Cooking the Fish

1. Gently place the marinated fish fillets into the handi.
2. Cover and let them cook for 5-7 minutes on low heat, flipping them gently halfway.
3. Once the fish is almost done, add fresh cream and garam masala.
4. Let it simmer for another 2-3 minutes, ensuring the fish is tender and coated with the rich korma gravy.

Step 4: Garnishing and Serving

1. Sprinkle chopped coriander and green chilies over the fish korma.
2. Serve hot with naan, roti, or steamed rice for a delightful meal.

Tips for the Perfect Handi Korma Fish

• Use fresh, firm fish to prevent breakage during cooking.
• Marinate the fish for longer if possible to enhance the taste.
• Cook on low heat to allow flavors to infuse well into the dish.
• Avoid over-stirring to keep the fish fillets intact.

Final Thoughts

Handi Korma Fish is a luxurious and flavorful dish that brings together the essence of Mughlai cuisine with the lightness of seafood. Its creamy texture, aromatic spices, and rich taste make it a perfect choice for special occasions or family dinners. Try this easy yet special recipe and enjoy a delicious homemade treat!