Special Chilli Garlic Chicken Recipe: A Spicy Delight
If you love bold flavors and spicy dishes, this Special Chilli Garlic Chicken recipe is just for you! Packed with the heat of red chilies, the punch of garlic, and the perfect balance of savory and tangy flavors, this dish is a must-try for spice lovers. It’s quick to make, incredibly delicious, and perfect for a family dinner or a weekend feast.
Why You’ll Love This Recipe
This Special Chilli Garlic Chicken is the ultimate comfort food. It’s juicy, spicy, and bursting with garlic-infused goodness. Whether served as an appetizer or paired with rice or noodles, it’s sure to impress your taste buds and satisfy your cravings.
Ingredients
To make this mouthwatering dish, you’ll need:
- 500g boneless chicken (cut into bite-sized pieces)
- 2 tablespoons cornflour
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg (beaten)
- 2 tablespoons oil (for frying)
For the Sauce:
- 2 tablespoons oil
- 6-8 garlic cloves (finely chopped)
- 2 dried red chilies (broken into pieces)
- 1 teaspoon red chili flakes
- 1 small onion (finely chopped)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon tomato ketchup
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
- 2 tablespoons chopped spring onions (for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
In a bowl, mix chicken pieces with cornflour, all-purpose flour, salt, black pepper, and the beaten egg. Coat well and let it marinate for 10 minutes.
2. Fry the Chicken
Heat oil in a pan over medium-high heat. Fry the marinated chicken pieces until golden brown and crispy. Remove from the pan and set aside.
3. Prepare the Spicy Garlic Sauce
In a separate pan, heat 2 tablespoons of oil. Add the chopped garlic and dried red chilies. Sauté for a few seconds until the garlic turns golden brown.
Add the chopped onions, red chili flakes, and bell peppers. Stir-fry for 2 minutes until slightly softened.
4. Add the Seasonings
Pour in the soy sauce, vinegar, tomato ketchup, sugar, and salt. Stir well and let it simmer for a minute.
Add 1/2 cup of water and bring it to a boil. Once boiling, add the cornstarch mixture to thicken the sauce.
5. Combine and Serve
Add the fried chicken pieces to the sauce and toss well until fully coated. Cook for another 2 minutes to absorb the flavors.
Garnish with chopped spring onions and serve hot!
Serving Suggestions
- Serve with steamed rice for a complete meal.
- Pair with stir-fried noodles for an Asian-inspired dinner.
- Enjoy as an appetizer with a side of garlic dip.
Tips and Variations
- Adjust the spice level: Add more chili flakes or fresh chilies for extra heat.
- Crispier chicken: Double fry the chicken for an extra crunch.
- Add sesame seeds: Sprinkle toasted sesame seeds for an enhanced flavor.
- Make it healthier: Use air-fried or grilled chicken instead of deep frying.
Final Thoughts
The Special Chilli Garlic Chicken is an absolute delight for those who enjoy bold, spicy, and garlicky flavors. Whether you’re cooking for yourself, your family, or hosting a gathering, this dish is guaranteed to be a hit. Try this easy recipe today and experience a fiery explosion of flavors in every bite!