SPECIAL CHICKEN SHASHLIK RECIPE

Special Chicken Shashlik Recipe – A Flavorful Delight

Chicken Shashlik is a delicious and aromatic dish that brings together the flavors of marinated chicken, colorful bell peppers, and tangy sauces. Originally inspired by Central Asian and Middle Eastern cuisine, this dish has gained immense popularity worldwide. Whether grilled, baked, or pan-fried, Chicken Shashlik is a perfect option for family dinners, parties, or barbecues. This simple yet unique recipe will help you make restaurant-style Chicken Shashlik at home.

Ingredients:

For the Chicken Marinade:

• 500g boneless chicken breast (cut into cubes)
• 2 tablespoons yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• ½ teaspoon black pepper powder
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon oil

For the Vegetables:

• 1 medium onion (cut into cubes)
• 1 medium green bell pepper (cut into cubes)
• 1 medium red bell pepper (cut into cubes)
• 1 medium yellow bell pepper (cut into cubes)
• 1 tablespoon oil (for brushing)
• Skewers (wooden or metal)

Instructions:

Step 1: Marinating the Chicken

1. In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, black pepper, salt, soy sauce, tomato ketchup, and oil.
2. Add the chicken cubes to the marinade and mix well, ensuring each piece is well coated.
3. Cover and refrigerate for at least 2 hours, preferably overnight for better flavor absorption.

Step 2: Preparing the Vegetables

1. Cut the onions and bell peppers into evenly sized cubes.
2. Lightly brush the vegetables with oil and set them aside.

Step 3: Assembling the Skewers

1. Take a skewer and alternately thread marinated chicken cubes, onions, and bell peppers.
2. Repeat the process until all ingredients are used.
3. Ensure there is some space between the pieces to allow even cooking.

Step 4: Cooking the Chicken Shashlik

Option 1: Grilling

• Preheat the grill to medium-high heat.
• Brush the skewers with a little oil and place them on the grill.
• Cook for about 10-12 minutes, turning occasionally until the chicken is fully cooked and slightly charred.

Option 2: Baking

• Preheat the oven to 200°C (400°F).
• Place the skewers on a baking tray lined with foil.
• Bake for 20-25 minutes, flipping halfway through.

Option 3: Pan-Frying

• Heat a grill pan or non-stick pan over medium heat.
• Add a little oil and cook the skewers for 12-15 minutes, turning occasionally.

Step 5: Serving

1. Remove the Chicken Shashlik from the grill, oven, or pan and let it rest for a couple of minutes.
2. Serve hot with mint chutney, garlic sauce, or a side of fresh salad.
3. Garnish with fresh coriander leaves and lemon wedges for added zest.

Tips for the Perfect Chicken Shashlik:

• Soak wooden skewers in water for 30 minutes before using to prevent burning.
• Adjust spice levels according to your taste preference.
• For extra tenderness, marinate the chicken overnight.
• Use a mix of bell peppers for a vibrant and appetizing look.

Conclusion:

Chicken Shashlik is a delightful dish that combines the rich flavors of spices, succulent chicken, and crispy vegetables. It is an easy-to-make recipe that can be customized with different sauces and seasonings. Whether you grill it for a smoky aroma or bake it for a healthier alternative, this Chicken Shashlik recipe is sure to impress your family and guests. Try it today and enjoy a delicious homemade meal!