Special Chicken Nuggets Recipe: A Unique and Simple Delight

Chicken nuggets are a beloved snack worldwide, but what if you could make them extra special with a unique twist? This homemade Special Chicken Nuggets Recipe will give you crispy, juicy, and flavorful nuggets that stand out from the usual store-bought options. Using a secret ingredient and a simple preparation method, these nuggets will leave everyone craving for more.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon soy sauce
• 1/2 cup buttermilk
  

  

For the Coating:

• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

For the Special Coating:

• 1 egg (beaten)
• 1 cup crushed cornflakes (adds extra crunch)
• 1 cup panko breadcrumbs
• 1/2 teaspoon chili flakes (optional, for spice)

For Frying:

• Vegetable oil (for deep frying)

Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine chicken pieces with salt, black pepper, garlic powder, paprika, soy sauce, and buttermilk.
2. Mix well, ensuring all pieces are coated evenly.
3. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Coating

1. In a separate bowl, mix the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, dried oregano, and salt.
2. In another bowl, beat the egg.
3. In a third bowl, combine crushed cornflakes, panko breadcrumbs, and chili flakes.

Step 3: Coat the Chicken

1. Take the marinated chicken and dredge each piece in the flour mixture, ensuring an even coat.
2. Dip the floured chicken into the beaten egg.
3. Finally, roll the chicken pieces in the special coating of crushed cornflakes and panko breadcrumbs, pressing lightly to make sure the coating sticks well.

Step 4: Fry to Perfection

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry the nuggets in small batches to avoid overcrowding the pan.
3. Cook for about 3-4 minutes per batch, turning occasionally, until golden brown and crispy.
4. Remove and place on a paper towel to absorb excess oil.

Step 5: Serve and Enjoy

Serve your special chicken nuggets hot with your favorite dipping sauces like honey mustard, garlic mayo, or spicy ketchup. Pair with a side of fresh salad or crispy fries for a complete meal.

Why These Nuggets Are Special

• Cornflakes & Panko Coating: The combination creates an ultra-crispy texture that’s better than traditional nuggets.
• Soy Sauce in Marinade: Adds depth and enhances the natural chicken flavor.
• Buttermilk Tenderizing: Keeps the nuggets juicy and tender inside.
• Homemade Goodness: No artificial preservatives, just fresh, delicious ingredients.

Final Thoughts

This Special Chicken Nuggets Recipe is easy, fun, and a guaranteed hit for both kids and adults. Whether for a snack, party, or meal, these crispy nuggets are sure to impress. Try this recipe today and elevate your homemade chicken nuggets game!