SPECIAL BARY GOSHT KY PAI RECIPE

Special Bary Gosht Kay Paye Recipe: A Traditional Delight

Paye (trotters) are a beloved dish in South Asian cuisine, particularly in Pakistan and India. This rich and flavorful dish is often enjoyed for breakfast or dinner, especially during festive occasions and winter months. The slow-cooked broth, infused with aromatic spices, makes it both nutritious and delicious. Here’s a unique and simple recipe for making Special Bary Gosht Kay Paye (Beef Trotters) at home.

Ingredients:

For Cleaning the Paye:

• 4 large beef trotters (bary gosht kay paye)
• Water as needed
• ½ cup wheat flour
• 2 tbsp vinegar
• 1 lemon (cut into halves)

For Cooking:

• 2 large onions (finely chopped)
• 2 tbsp ginger-garlic paste
• 4 tbsp cooking oil or ghee
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tsp black pepper powder
• 1 tbsp salt (or to taste)
• 2-3 bay leaves
• 2-3 green cardamoms
• 1 black cardamom
• 1 cinnamon stick
• 4 cloves
• 1 tbsp garam masala powder
• 2 tomatoes (chopped)
• 6 cups water
• Fresh coriander leaves (for garnish)
• 2 green chilies (chopped)
• Lemon wedges (for serving)

Instructions:

Step 1: Cleaning the Paye

1. Rinse the paye thoroughly with water.
2. Rub them with wheat flour and vinegar to remove any unpleasant odor.
3. Scrape off any remaining hair or impurities using a knife or lemon.
4. Wash again with fresh water and set aside.

Step 2: Cooking the Paye

1. Heat oil or ghee in a large pot or pressure cooker.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and fry for a minute until fragrant.
4. Add chopped tomatoes and cook until soft.
5. Mix in red chili powder, turmeric, coriander powder, cumin powder, black pepper, and salt.
6. Toss in bay leaves, cardamoms, cinnamon stick, and cloves. Sauté for a minute.
7. Add the cleaned paye and mix well to coat with spices.
8. Pour 6 cups of water and bring to a boil.
9. If using a pressure cooker, cook for 45-50 minutes. If using a regular pot, cover and simmer for 6-8 hours on low heat, stirring occasionally.

Step 3: Final Touch

1. Once the paye are tender, sprinkle garam masala powder and give it a final mix.
2. Adjust salt and spice level as needed.
3. Garnish with fresh coriander leaves and chopped green chilies.

Serving Suggestions:

• Serve hot with naan, tandoori roti, or steamed rice.
• Squeeze fresh lemon juice over the paye for enhanced flavor.
• Accompany with fresh salad and yogurt for a balanced meal.

Tips for the Best Paye:

• Always clean the paye properly to remove any unwanted odor.
• Slow cooking enhances the taste and texture, so avoid rushing the process.
• Use fresh spices for a more aromatic and rich flavor.
• Adding a few extra cloves or cinnamon sticks can enhance the depth of the broth.

This Special Bary Gosht Kay Paye recipe is perfect for family gatherings and special occasions. Its rich taste, combined with the deep flavors of slow-cooked spices, makes it a must-try dish. Enjoy this traditional delicacy with your loved ones and savor the authentic taste of South Asian cuisine!