How to Make a Simple Yet Delicious Burger at Home in Pakistan
Burgers are loved worldwide, but in Pakistan, they come with a special twist, often spiced to suit local tastes. Making a burger at home is easy, economical, and allows you to add your own desi flair. Here’s a quick and unique recipe for a simple burger that’s perfect for any occasion.
Ingredients
For the patty:
- 250g ground beef or chicken
- 1 small onion, finely chopped
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon cumin powder
- 1 teaspoon salt
- 2 tablespoons breadcrumbs (optional)
For assembly:
- 2 burger buns
- 1 slice of cheddar cheese per burger
- 1 tomato, sliced
- 1 small cucumber, thinly sliced
- Lettuce leaves
- Green chili or mint chutney (optional, for a desi kick)
- Ketchup and mayonnaise
Instructions
- Prepare the Patty:
Mix the ground meat with onion, garlic paste, chili powder, cumin, and salt. Add breadcrumbs if the mixture is too soft. Shape into two patties and refrigerate for 15 minutes. - Cook the Patty:
Heat a pan with a bit of oil and cook the patties on medium heat for 3–4 minutes per side until fully cooked. Add a slice of cheddar cheese on top in the last minute to let it melt. - Toast the Buns:
Lightly toast the burger buns on the same pan for extra flavor. - Assemble the Burger:
Spread mayonnaise or chutney on the buns, add lettuce, the patty, tomato, and cucumber slices, then top with ketchup. - Serve and Enjoy:
Pair with fries or masala chips for a complete meal!
This simple burger recipe combines international comfort food with Pakistani spices, making it a quick and delicious treat for any burger lover.