Chicken Sajji Recipe: A Unique and Flavorful Delight
Chicken Sajji is a traditional Balochi dish known for its rich, smoky flavors and minimal seasoning that lets the natural taste of the meat shine. Originally cooked over an open fire, this dish has now found its way into kitchens worldwide. If you love roasted chicken with deep, earthy flavors, this simple homemade Chicken Sajji recipe is perfect for you.
Why You’ll Love This Recipe
- Authentic Taste – Brings the traditional Balochi flavors to your home.
- Minimal Ingredients – Simple spices highlight the natural taste of the chicken.
- Easy to Prepare – Requires minimal effort and simple techniques.
- Perfect for Gatherings – A great dish to impress family and friends.
Ingredients
To prepare Chicken Sajji, you will need:
- 1 whole chicken (skin removed, cleaned)
- 2 tablespoons lemon juice
- 1 tablespoon salt (or to taste)
- 1 tablespoon black pepper powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 tablespoons oil or melted butter
- ½ cup yogurt (optional, for extra tenderness)
- Skewers or rotisserie setup (for traditional cooking)
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a small bowl, mix the lemon juice, salt, black pepper, cumin powder, coriander powder, garlic paste, and ginger paste. This simple blend enhances the natural flavors without overpowering the chicken.
Step 2: Marinate the Chicken
Rub the prepared marinade all over the chicken, making sure to coat it inside and out. For extra tenderness, massage the yogurt into the chicken and let it sit for at least 4-6 hours, preferably overnight in the refrigerator.
Step 3: Cooking the Chicken
- Traditional Method (Over Charcoal): Skewer the marinated chicken onto a spit and cook over a low charcoal fire, turning occasionally. This method gives the chicken its signature smoky flavor.
- Oven Method: Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking rack and roast for about 1.5 hours, turning occasionally to ensure even cooking.
- Grill Method: Cook on a medium flame grill, rotating every few minutes until golden brown and fully cooked.
Step 4: Final Touches
Once the chicken is cooked, brush it with melted butter or oil for an added layer of juiciness and a slight charred flavor. Let it rest for a few minutes before serving.
Serving Suggestions
Chicken Sajji is traditionally served with:
- Roti or Naan – A classic pairing to complement the smoky flavors.
- Rice (Special Sajji Rice) – Lightly spiced plain rice enhances the dish.
- Green Chutney – A tangy dip made from mint, coriander, and yogurt.
- Fresh Salad – Sliced onions, tomatoes, and cucumbers add a refreshing crunch.
- Lemon Wedges – A final squeeze of lemon elevates the flavors.
Tips for the Best Chicken Sajji
- Use Whole Chicken: This ensures even cooking and maximum flavor absorption.
- Marinate Longer: The longer the marination, the juicier and more flavorful the chicken will be.
- Cook on Low Heat: Slow cooking allows the flavors to penetrate deeply and keeps the chicken tender.
- Rest Before Serving: Letting the chicken rest for a few minutes helps retain its juices.
Final Thoughts
Chicken Sajji is an irresistible dish that celebrates the natural flavors of roasted chicken with simple yet impactful spices. Whether cooked over a traditional spit or in a modern oven, this recipe is guaranteed to deliver a mouthwatering experience. Try this easy recipe today and enjoy the authentic taste of Balochistan in your home!