SPECIAL WONTON SOUP RECIPE

A Simple and Delicious Wonton Soup Recipe

Wonton soup is a comforting dish with delicate dumplings floating in a flavorful broth. Originating from Chinese cuisine, this soup has become a favorite worldwide. With its combination of savory fillings and warm, fragrant broth, it’s the perfect dish for a cozy evening or a light yet satisfying meal. The best part? It’s surprisingly easy to make at home!

Ingredients

For the Wontons:

• 20 wonton wrappers
• ½ pound ground pork (or chicken)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1 green onion, finely chopped
• ½ teaspoon salt
• ½ teaspoon white pepper

For the Broth:

• 4 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon white pepper
• 1 garlic clove, minced
• 1-inch piece of ginger, sliced
• 2 green onions, chopped
• 1 handful of baby bok choy (optional)

Instructions

Step 1: Make the Wontons

1. In a bowl, mix the ground pork (or chicken) with soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper.
2. Place a wonton wrapper in your hand and add about 1 teaspoon of filling to the center.
3. Moisten the edges of the wrapper with a little water, then fold it in half to form a triangle.
4. Press the edges to seal, then bring the two bottom corners together and pinch them to form the classic wonton shape. Repeat with remaining wrappers.

Step 2: Prepare the Broth

1. In a pot, bring the chicken broth and water to a boil.
2. Add soy sauce, sesame oil, white pepper, garlic, ginger, and green onions.
3. Simmer for 10 minutes to let the flavors infuse.

Step 3: Cook the Wontons

1. Bring a separate pot of water to a gentle boil.
2. Drop the wontons in and cook for about 4–5 minutes or until they float to the surface.
3. Use a slotted spoon to transfer the cooked wontons into serving bowls.

Step 4: Assemble the Soup

1. Add baby bok choy to the broth and let it simmer for 2 minutes.
2. Pour the hot broth over the wontons in each bowl.
3. Garnish with extra green onions or a drizzle of chili oil for added flavor.

Tips for the Best Wonton Soup

• Make in Advance: You can freeze uncooked wontons and cook them directly from frozen when needed.
• Variations: Try adding shrimp, mushrooms, or tofu to the filling for a different twist.
• Spice it Up: A little chili oil or Szechuan peppercorn can give the soup a bold kick.

This homemade wonton soup is simple yet packed with delicious flavors. Whether you’re making it for a quick meal or serving it to impress guests, this recipe will bring warmth and satisfaction to every bowl. Enjoy!