Special Chicken Jalfrezi Recipe
Chicken Jalfrezi is a flavorful and spicy stir-fried dish that originates from the Indian subcontinent. It combines tender chicken pieces with vibrant bell peppers, onions, and tomatoes in a rich, tangy sauce. This simple yet delicious recipe will allow you to create a restaurant-style Chicken Jalfrezi at home.
Ingredients:
- 500g boneless chicken (cut into bite-sized pieces)
- 2 tablespoons oil
- 1 large onion (sliced)
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 medium tomatoes (chopped)
- 1 teaspoon tomato paste
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 green chilies (sliced)
- Fresh coriander leaves for garnish
- 1 tablespoon vinegar
- 1 teaspoon sugar
Instructions:
- Prepare the Ingredients: Start by cutting the chicken into bite-sized pieces and slicing the vegetables. Keep everything ready before cooking to make the process smooth.
- Heat the Oil: In a large pan or wok, heat the oil over medium heat. Add cumin seeds and let them splutter.
- Cook the Chicken: Add the chicken pieces to the pan and sauté until they turn golden brown. Remove the chicken and set aside.
- Sauté the Aromatics: In the same pan, add the sliced onions and cook until they become soft and translucent. Add ginger paste and garlic paste, stirring for a minute until fragrant.
- Add Tomatoes: Stir in the chopped tomatoes and tomato paste. Cook until the tomatoes break down and form a thick sauce.
- Spice it Up: Add turmeric powder, coriander powder, red chili powder, salt, black pepper, and garam masala. Stir well to combine.
- Combine Everything: Return the cooked chicken to the pan. Mix well so the chicken absorbs the flavors of the spices and sauce.
- Add Bell Peppers: Toss in the sliced green and red bell peppers, along with the sliced green chilies. Stir-fry for 3-4 minutes to retain their crunch.
- Final Touches: Pour in the vinegar and sprinkle sugar to balance the flavors. Stir everything together and cook for another 2 minutes.
- Garnish & Serve: Sprinkle fresh coriander leaves on top and serve hot with naan, roti, or steamed rice.
Tips for the Perfect Chicken Jalfrezi:
- Use Fresh Ingredients: Fresh tomatoes and bell peppers enhance the taste and texture of the dish.
- Adjust Spice Levels: Modify the chili quantity based on your spice tolerance.
- Do Not Overcook Vegetables: Keep the bell peppers slightly crunchy for an authentic Jalfrezi texture.
Enjoy your homemade Special Chicken Jalfrezi, bursting with bold flavors and vibrant colors! Happy Cooking!