SPECIAL MUTTON ACHARI RECIPE

Mutton Achari Recipe: A Unique and Simple Delight

If you love bold flavors and aromatic spices, then Mutton Achari is a dish that will tantalize your taste buds. This North Indian delicacy combines tender mutton with the tangy, spicy essence of pickling spices, creating a truly unique and irresistible dish. The beauty of Mutton Achari lies in its rich, deep flavors and the ease with which it can be prepared at home. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the process of making a mouthwatering Mutton Achari that will impress family and friends.

Ingredients:

To prepare this flavorful dish, you will need:

• 500g mutton (bone-in for more flavor)
• 2 tablespoons mustard oil
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon nigella seeds (kalonji)
• 1 teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 2 green chilies (slit)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 tablespoons curd (yogurt)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

Step 1: Marinate the Mutton

1. In a large mixing bowl, combine the mutton with curd, turmeric powder, red chili powder, ginger-garlic paste, and salt.
2. Mix well and let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Pickling Spices

1. Heat mustard oil in a heavy-bottomed pan until it reaches the smoking point, then reduce the heat.
2. Add fennel seeds, mustard seeds, nigella seeds, fenugreek seeds, and cumin seeds. Let them splutter and release their aroma.
3. Add the chopped onions and sauté until golden brown.

Step 3: Cook the Mutton

1. Add the marinated mutton to the pan and sear it for about 5-7 minutes until the meat changes color.
2. Stir in the tomato puree and cook for another 5 minutes until the oil starts separating.
3. Add coriander powder and garam masala, then mix well.
4. Pour in enough water to cover the mutton, cover the pan, and let it cook on a low flame for about 40-45 minutes (or until the mutton is tender). If using a pressure cooker, cook for about 4-5 whistles.

Step 4: Final Touch

1. Once the mutton is tender, stir in the lemon juice for a tangy kick.
2. Add the slit green chilies and let it simmer for another 5 minutes.
3. Garnish with fresh coriander leaves and serve hot.

Serving Suggestions:

Mutton Achari pairs wonderfully with steamed rice, jeera rice, or butter naan. It also goes well with roti or paratha, making it a versatile dish that can be enjoyed in different ways. Serve it with a side of onion rings and fresh salad for a complete meal.

Tips for the Perfect Mutton Achari:

1. Use mustard oil: This enhances the authentic achari flavor. If you don’t have mustard oil, you can use regular cooking oil, but the taste will differ slightly.
2. Marinate well: Allowing the mutton to marinate overnight deepens the flavors and makes the meat more tender.
3. Adjust spice levels: If you prefer a milder taste, reduce the number of green chilies and red chili powder.
4. Cook on low heat: Slow cooking brings out the best flavors and ensures the mutton is juicy and succulent.
5. Experiment with pickle flavors: For an extra tangy taste, you can add a tablespoon of your favorite Indian mango pickle while cooking.

Conclusion

Mutton Achari is a dish that brings together the bold and tangy flavors of Indian pickling spices with the richness of tender mutton. This simple yet unique recipe allows you to recreate an authentic restaurant-style dish in the comfort of your home. With its aromatic blend of spices and mouthwatering taste, Mutton Achari is perfect for special occasions or weekend indulgences. Try this recipe today and delight your taste buds with a burst of flavors!