Besan Ke Laddu Recipe: A Simple and Delicious Indian Sweet
Besan ke laddu is a popular Indian sweet made from gram flour (besan), ghee, and sugar. These golden, aromatic laddus are a favorite during festivals like Diwali and Ganesh Chaturthi, as well as special family occasions. With a rich, nutty flavor and melt-in-the-mouth texture, besan ke laddu is easy to prepare at home. Let’s explore a simple yet unique way to make these delicious treats.
Ingredients
To make approximately 10-12 laddus, you will need:
- 2 cups besan (gram flour)
- ½ cup ghee (clarified butter)
- ¾ cup powdered sugar
- ½ teaspoon cardamom powder
- 2 tablespoons chopped nuts (almonds, cashews, or pistachios)
- 1 tablespoon grated coconut (optional, for added texture)
- A pinch of saffron strands (optional, for aroma and color)
Instructions
Step 1: Roasting the Besan
- Heat a heavy-bottomed pan or kadhai on low flame and add the ghee.
- Once the ghee melts, add the besan and mix well.
- Roast the besan on low heat, stirring continuously to avoid burning. This step takes about 12-15 minutes. The flour will turn golden and release a nutty aroma.
- Add the chopped nuts and grated coconut, and roast for another 2-3 minutes.
Step 2: Cooling and Mixing
- Remove the pan from heat and let the mixture cool slightly. It should be warm but not too hot to touch.
- Add the cardamom powder and saffron strands.
- Gradually add powdered sugar and mix well, ensuring it blends evenly with the besan mixture.
Step 3: Shaping the Laddus
- Take small portions of the mixture and roll them into smooth, round balls using your palms.
- If the mixture feels dry, add a teaspoon of melted ghee to help bind the laddus.
- Once all laddus are shaped, let them set at room temperature for 15-20 minutes.
Storage and Serving
- Store besan ke laddu in an airtight container at room temperature. They stay fresh for up to two weeks.
- Serve them as a festive treat or a sweet snack with tea or milk.
Tips for Perfect Besan Laddu
- Always roast besan on low flame to prevent a raw taste.
- Stir continuously to ensure even roasting.
- If you like a richer taste, increase the ghee slightly.
- Adjust sugar according to your preference.
Conclusion
Besan ke laddu is a timeless sweet that brings joy to every occasion. With its simple ingredients and easy method, you can prepare this delightful treat at home effortlessly. Try this unique recipe and share the sweetness with your loved ones!