Delicious Homemade Chicken Roast Recipe
If you’re looking for a simple yet flavorful chicken roast recipe, you’re in the right place. This recipe brings out the best in chicken with a combination of aromatic spices and slow roasting to perfection. Whether it’s a special occasion or a weekend meal, this dish will leave everyone craving more.
Ingredients:
- 1 whole chicken (about 1.5 kg)
- 2 tbsp olive oil or melted butter
- 1 tbsp lemon juice
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp turmeric
- 1/2 tsp dried oregano
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 4 cloves garlic (crushed)
- 1 onion (cut into quarters)
- 2 carrots (sliced)
- 2 potatoes (cubed)
- Fresh parsley for garnish (optional)
Instructions:
Step 1: Prepare the Chicken
Start by cleaning the whole chicken and patting it dry with a paper towel. This helps the seasoning stick better and ensures a crispy texture when roasted.
Step 2: Marinate
In a small bowl, mix olive oil, lemon juice, salt, black pepper, paprika, garlic powder, onion powder, turmeric, oregano, thyme, and rosemary to create a flavorful marinade. Rub this mixture all over the chicken, making sure to coat it well. Let it marinate for at least 30 minutes, or for best results, refrigerate overnight.
Step 3: Preheat the Oven
Preheat your oven to 200°C (400°F). While the oven is heating, place the marinated chicken in a roasting pan.
Step 4: Add Vegetables
Arrange the garlic cloves, onion quarters, carrots, and potatoes around the chicken in the roasting pan. Drizzle a little extra olive oil over the vegetables for extra flavor.
Step 5: Roast the Chicken
Place the roasting pan in the preheated oven and roast for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 75°C (165°F). Baste the chicken with its juices every 20 minutes for a juicy and flavorful result.
Step 6: Rest and Serve
Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to settle, keeping the meat tender and moist.
Step 7: Garnish and Enjoy
Garnish with fresh parsley, slice, and serve with the roasted vegetables. Enjoy your homemade chicken roast with a side of salad, rice, or warm bread.
Tips for the Best Roast Chicken:
- Marinating the chicken overnight enhances the flavors.
- Using a meat thermometer ensures the chicken is perfectly cooked.
- Roasting at a high temperature gives a crispy skin.
This easy and delicious chicken roast recipe is sure to become a family favorite. Try it today and impress your loved ones with a flavorful, home-cooked meal!